Each of our dishes are influenced by our deep passion to serve you the absolute best that Korean cuisine has to offer. From soondubu to naengmyun, experience the taste of authentic Korean cuisine with every bite.
“The soontofu was the star of the show. The broth was delicious and savory while the tofu and beef had a great texture and flavor from slurping up the juices. The cherry on top was the rice that pairs perfect with the stew. The side dishes were also great with a raw marinated blue crab, which is something I never have gotten as ban chan in USA.”
We only use locally produced fresh ingredients in all of our dishes.
Our recipes have been expertly crafted by our chefs and their decades of experience
None of our dishes rely on artificial flavors or MSG and only contain fresh, natural ingredients
© Copyright 2021 by Chanmaru